All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
30 recipes found.
Kim Milan Dubai Chewy Cookie
A popular dessert wrapping crispy kadaif and nutty pistachio paste in a chewy marshmallow dough
Jang Ho-jun's Tofu Pistachio Shiraae
A quick mixed dessert of fruit and a creamy blend of drained soft tofu, nutty pistachio, and sugar
Ttukdak Hyung's Dubai Chocolate Bubble Tea
A home café beverage made by layering leftover precious pistachio cream and melted chocolate sauce over milk and tapioca pearls, created after making Dubai mochi.
Striker Chef's Scallion Pesto Shrimp Pasta
A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.
Jung Ho-gyun's Pistachio Perilla Seed Sujebi
A unique sujebi featuring thinly pulled dough with pistachio bits, paired with a rich beef bone and perilla seed broth.
Lee Jae-hoon's Chamoe Squid Salad
A unique summer salad featuring sweet Korean melon and chewy cuttlefish, paired with a nutty pistachio dressing.
Ttukdak Hyung's Dubai Chocolate Ice Cream
A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.
Striker Chef's Water Parsley Bulgogi Cheese Pancake
A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.
Maeil Matna Whole Cherry Nut Yogurt Balls
Healthy yogurt balls made by filling pitted whole cherries with nuts, coating them in Greek yogurt, and freezing
Ttukdak Hyung's Knafeh
A traditional Middle Eastern dessert with crispy kadaif noodles, generously filled with savory mozzarella cheese, and topped with sweet syrup and pistachio powder.
YOOXICMAN Pâté en Croûte
A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.
Lee Jae-hoon's Olive Flounder Ceviche
A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit