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248 recipes found.
Jung Ho-young's Spicy Beef Tartare with Bibimbap Noodles
A fusion dish that combines fresh beef with tangy-sweet bibimbap sauce and Tabasco, served alongside instant bibimbap noodles for a unique twist.
Lee Hye-jung's Christmas Tree Salad
A year-end party salad with blanched broccoli and shrimp stacked into a tree shape, served with a homemade relish mayo sauce.
Seonkyoung Longest's Giant Pork Cutlet
A Korean-style pork cutlet recipe featuring thick pork spread wide and fried crisp for a giant pork cutlet, served with a savory homemade brown sauce made with a butter roux
Shin Dong-min's Fresh Wasabi Donburi
A simple yet exquisite dish where the refreshing, pungent aroma of fresh wasabi blends perfectly with the deep umami of katsuobushi.
Seonkyoung Longest's Yakisoba
Savory and salty Japanese-style stir-fried noodles seasoned with Worcestershire sauce and oyster sauce
Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad
This Vietnamese-style noodle salad features pork marinated in coconut water and lemongrass, stir-fried over high heat and served with rice noodles, fresh vegetables, and herbs.
Okjubu's Poppy-Seed Bursting Simple Egg Rice
A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.
Jung Ho-young's Jampong Cauliflower Dip Sandwich
A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.
Seungwoo Dad's Pull-Apart Pork Belly Barbecue
A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.
Seonkyoung Longest Peanut Butter Jelly Sliders
Mini beef burgers with peanut butter and grape jam served with sriracha
Seonkyoung Longest Banh Mi Pizza
It is a fusion pizza topped with barbecue pork, chicken liver pate, mozzarella, and cucumber and radish-carrot pickle.
Solo Cooking God Bibim Dangmyeon
Chewy pre-soaked dangmyeon noodles, crunchy pickled radish, and tender fish cakes tossed in a spicy-sweet homemade sauce—a Busan market-style special noodle dish.