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Jung Ho-young's Jampong Cauliflower Dip Sandwich
A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.
breadcauliflowergreen oniononiongarlic
brunchdiet foodhealthy food
Striker Chef's Crispy Bossam Nacho Fry
A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.
pork braised in soy saucenacho chipsdeep-frying oilapplefig
uses leftoversfusion dishsuper easy
Kang Leo's Barley Carp Rice Bowl
A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.
barley carpinstant ricepickled burdock rootgongchae pickled vegetablesscallion
barley carpone-bowl mealrice thief
Okjubu's Seasoned Chili Pepper Pickle
A quick and easy rice thief side dish made by adding simple seasonings to tangy, spicy chili pepper pickles.
chili pepper pickle (gochu jangajji)sesame oilgochugaru (Korean chili pepper flakes)
super simpleside dishrice thief
Okjubu's Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.
tuna canbaby leaf greenscrispy pickled radishperilla leavesgreen chili
one-bowl mealsolitary cookingultra-simple
Raymon Kim's Pickle Fritters
A highly addictive American-style beer snack made by coating tangy dill pickles in flour and frying them at high heat until crispy.
picklesall-purpose flour
super simplelate-night snackunique dish
Striker Chef's Net Egg Gimbap
A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.
Instant riceSesame oilSaltPickled radishPerilla leaves
LunchboxHome partyUnique dish
Okjubu's Radish Sprout Gimbap
Affordable and delicious gimbap made by adding crunchy radish sprouts and pickled radish to store-bought gimbap for enhanced texture and flavor.
store-bought gimbap setseasoned radish sprout side dishpickled radishsesame oilwhole sesame seeds
ultra-simplebentovalue-for-money
Choi Kang-rok's Agwigan Yori
A luxurious anju (snack/appetizer with alcohol) made by cooking monkfish liver at a gentle 85 degrees Celsius, solidified tightly by pressing it in a mold with a heavy stone instead of the traditional roll shape, and served with pickled plums.
Monkfish liverPickled plums
Gourmet dishUnique dishEntertaining guests