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189 recipes found.

A convenient gimbap made by layering perilla leaves with pickled radish, bacon, seasoned kimchi, and egg, then folding it into quarters.

A side dish made by mixing well-aged Korean melon pickles with plum syrup, red pepper powder, and sesame oil for a rich, spicy flavor.

An unusual burger made by wrapping juicy beef patties and cheese in pizza dough and baking them in the oven.

A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.

A premium sandwich featuring thick, crispy pork cutlet generously layered with smooth and tangy egg salad

A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing

A simple side dish made by mixing leftover chicken radish with fermented sand lance sauce, sesame oil, and seasonings for a savory and tangy flavor

A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice

A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.

An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.

A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.