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165 recipes found.

A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.

A unique dish of thick-cut shiitake mushrooms seasoned lightly, coated with raw soybean powder and perilla seed powder, steamed until moist, then gently tossed with sesame oil and dark soy sauce for a nutty, savory finish.

Pumpkin is pre-marinated with shrimp paste to prevent it from breaking apart, then gently simmered with dried anchovy-kombu broth and perilla seed powder for a rich, savory depth of flavor.

A tender, chewy fernbrake salad with the nutty aroma of perilla seed powder and the rich umami of soy sauce.

A healthy burdock salad that reduces calories by replacing mayonnaise with fermented tofu, drained of moisture, blended into a rich, nutty dressing.

A side dish that enhances the aroma of fresh perilla leaves by stir-frying them with onion and adds a rich, nutty flavor with perilla seed powder.

A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.

A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A super-simple noodle dish that adds sundae, ground pork, beef bone extract, and perilla seed powder to ramyun for a rich sundae-guk flavor

Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance

A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.