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165 recipes found.

A special seaweed soup where fluffy potatoes meet rich perilla seeds, blending the flavors of sea and mountain.

A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.

A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.

Taro is boiled in rice water to remove its acrid taste, then simmered with bracken, taro stems, mushrooms, seafood or beef, and thickened with perilla seed powder to create a braised dish or soup.

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

A neat namul side dish made by gently blanching dried chwinamul greens and enhancing their nutty flavor with perilla seed powder and perilla oil

A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.

An unusual nourishing seaweed soup simmered deeply and richly with abundant taurine from squid and a fragrant perilla seed powder.

A refreshing summer delicacy featuring chewy ummu gasaeri jelly wrapped in a rich, nutty broth made by blending tofu and perilla seed powder, offering a satisfying meal without the calorie guilt.

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil

A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.

A delicacy side dish that combines the crisp texture of seasonal bamboo shoots with plump shrimp and nutty perilla seed powder for a clean, savory flavor.