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218 recipes found.

A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking

A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.

A spicy and savory mackerel tuna canned soup made by mixing blanched soybean sprouts with doenjang seasoning and simmering them together in a broth made from mackerel tuna canned, green onion, and green chili.

Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

A super simple perilla seed kalguksu recipe that tastes just like the restaurant version, made with plain water, fish sauce, and de-hulled perilla powder, creating a deep and nutty flavor.

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.

A unique take on instant dried anchovy kalguksu ramen, transformed into a professional-style dish by thoroughly sautéing large mushrooms and onions, then adding milk and perilla seed powder for a rich, creamy texture.

This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.

A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.

Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.