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Okjubu's Potato Perilla Seed Seaweed Soup
A special seaweed soup where fluffy potatoes meet rich perilla seeds, blending the flavors of sea and mountain.
seaweedpotatosoy saucesquid sauceshellfish dashi
potato seaweed soupbroth dishhome cooking
Lim Sung-geun's Oyster Miyeok Guk
A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.
dried seaweedfresh oysterstuna sauceperilla oil
soup dishhangover remedyhome cooking
Lim Sung-geun's Gochi Mujim
A premium gochi mujim that melts in your mouth, using a secret fin-cleaning technique and a versatile base sauce.
radishfresh gochioniongreen oniongreen chili pepper
seafoodmain coursehome cooking
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
old kimchismall anchoviesgreen chili peppersinstant ricesugar
gimbapold kimchianchovy gimbap
Yoon Yi-ryeon's Boreum Namul
A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.
dried vegetablesperilla oilsesame oilminced garlicfish sauce
traditional foodholiday foodside dish
Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul
Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.
dried zucchinidried eggplantsaltsesame oildashima
holiday foodside dishhealthy food
Yoon Yi-ryeon's Braised Taro with Perilla Seeds, Taro and Perilla Seed Soup
Taro is boiled in rice water to remove its acrid taste, then simmered with bracken, taro stems, mushrooms, seafood or beef, and thickened with perilla seed powder to create a braised dish or soup.
tarobrackentaro stemsshiitake mushroomsperilla oil
seasonal dishhealth foodsoup dish
Yoon Yi-ryeon's Jeongwol Daeboreum Stir-fried Aged Namul
A traditional aged namul technique that uses grapeseed oil, perilla oil, and a deep-flavored broth to stir-fry without toughness, yielding tender results.
chwinamul greensradish greenssweet potato stemstaro stemsgrapeseed oil
holiday foodtraditional foodsavory
Yoon Yi-ryeon's Braised Old Pumpkin
A grandmother's hand-taste braised old pumpkin, enriched with the nuttiness of perilla oil and the deep savory flavor of fermented shrimp sauce, melting softly like pudding.
old pumpkinonionsesame oilperilla oilminced garlic
home-cooked mealmild flavorfridge clean-out
Aha Bujang's Dried Chwinamul Greens Muchim
A neat namul side dish made by gently blanching dried chwinamul greens and enhancing their nutty flavor with perilla seed powder and perilla oil
dried chwinamul greensperilla seed powderminced garlicperilla oil
rice thiefbasic side dishhome-cooked meal
Okjubu's Nang-i Millet Noodles
A fragrant noodle dish featuring nang-i seasoned with perilla oil and served as a topping on millet noodles with chilled tsuyu broth.
millet noodlesnang-istore-bought tsuyuperilla oilwasabi
Shepherd's purse dishsummer noodlesnoodle dish
Chinese Cuisine Witch's Stir-fried Gomchwi Namul
A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.
gomchwisoy saucesesame saltDashidaminced garlic
spring delicacyappetizinghealthy meal