Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be careful when handling, as the eggplant stem has many thorns.
- Handle gently to avoid shredding the eggplants too much.
- To prevent browning, soak eggplants briefly in water before cooking.
Recommended for
- Those looking for a simple side dish using seasonal eggplant.
- Those who prefer a savory taste without sugar.
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