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This Man's Cook Stir-fried Perilla Leaf Namul
A hearty side dish of perilla leaves gently blanched and stir-fried with perilla oil and soup soy sauce until nutty and savory.
Perilla leavesMinced garlicSoup soy saucePerilla oilSesame salt
Side dishHome cookingLarge batch
Kim Dae-seok's Perilla Seed Butterbur Stem Stir-Fry
A spring seasonal side dish that tames the bitterness of butterbur stems through blanching and soaking, then enhanced with a rich, nutty flavor from perilla seed powder and perilla oil.
butterbur stemsoniongreen onionminced garlichomemade soy sauce
seasonal dishspring specialtynutty flavor
Kim Dae-seok's Daeboreum Dried Korean Squash Stir-Fry
A firm, slightly chewy stir-fried greens dish made with pumpkin seeds soaked in lukewarm water to preserve their sweetness, enhanced with perilla seed powder and the savory depth of soy sauce.
dried Korean squashperilla seed powderminced garlicperilla oilsoup soy sauce
chewyside dishholiday food
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
minarigreen oniongochujanggochugaruperilla oil
spring delicacyappetizersuper simple
Sung Si-kyung's Sundae Bokkeum
A clean and nutty stir-fried sundae with crispy outside and chewy inside, pan-fried like deep-frying, paired with crunchy cabbage and savory fermented anchovy sauce.
sundaecabbagelarge green onionperilla leavesfermented anchovy sauce
fridge raidcrispy outside, chewy insideunique dish
Kang Leo's Super Simple Kim Guk
A refreshing, clear soup that's perfect for hangovers, ready in just 5 minutes with the deep aroma of lightly grilled native seaweed and a light green soybean broth.
Native seaweedGreen soybean pastePerilla oilSalmon roe
Broth dishQuick breakfastHangover remedy
Okjubu's Soy Sauce Spiced Chicken Noodle Bowl
A unique dish pairing spicy store-bought chicken ribs with a rich, toasty soy sauce noodle bowl infused with perilla oil
store-bought chicken ribsramen noodlessoy sauceperilla oilgreen onions
ramyeon noodlesunique combinationnoodle dish
Ttukdak Hyung's Cockle Bibim Kalguksu
Boiled kalguksu noodles and fresh cockles mixed with a spicy-sweet sauce made from gochugaru, Jin-ganjang, maesil extract, vinegar, and gochujang
cocklesgochugaruJin-ganjangmaesil extractvinegar
noodle dishsuper simplespicy
Ttukdak Hyung's Mukeunji Jjageuli
A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.
pork necktofuperilla oilaged kimchionion
soup dishspicy flavorrice thief
Ttukdak Hyung's Su-yeot Sam-hap
A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.
samgyeopsalfresh kimchigochujangtuna saucered pepper powder
drink pairinghome partysoju pairing
Ttukdak Hyung's Dotori Muk Muchim
A light side dish and drinking snack made by tossing bite-sized acorn jelly with fresh vegetables in a sweet and tangy soy sauce dressing.
acorn jellylettuceonionperilla leavessoy sauce
super easylate-night snackbright tangy taste
Ttukdak Hyung's Homemade Injeolmi
Traditional injeolmi made conveniently using only an electric rice cooker to cook glutinous rice and a blender coated with sesame oil, without needing a mill.
Glutinous riceSugarSaltSesame oilPerilla oil
Electric rice cooker recipeSavory flavorHome cooking