This Man's Cook Jumikim

Cooking tips 💡

• Using pure sesame oil may result in bitterness; it’s better to use mostly perilla oil or mix in a small amount of vegetable oil.
• Use fine-grained salt to avoid clumping and ensure even, smooth seasoning across the entire surface.
• Rolling the rice paper tightly and storing in plastic bags allows efficient use of limited freezer space, fitting easily into tight corners.

Recommended for 🙋

• ⭐Those who want to make a delicious, additive-free, healthy side dish at home instead of buying store-bought jumikim.
• ⭐Those who wish to prepare a large batch of rice paper at once and enjoy it crisp and fresh without getting soggy.
• ⭐Those needing an efficient way to store side dishes in a small freezer space.