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418 recipes found.
Seungwoo Dad's Jeon Gimbap
A super simple and quick recipe to reuse leftover holiday jeon and ssamjang into gimbap in just 5 minutes
Solo Cooking God Simple and Easy Boneless Potato Stew
A budget-friendly, no-bone-needed stew using inexpensive pot meat and potatoes, simmered in a seasoned soy-based broth and finished with perilla seed powder for a rich, savory flavor.
Solo Cooking God's Yogurt Pork Suyuk
A unique suyuk that perfectly blocks any off-flavors and yields tender pork using only yogurt and jin-ganjang (dark soy sauce), without bay leaves or green onions.
This Man's Cook Perilla Leaf Soybean Sprout Salad
A refreshing side dish made by steaming soybean sprouts with minimal water to preserve crispness, then tossing them with finely sliced perilla leaves and a light seasoning of salt and anchovy sauce.
This Man's Cook's Radish Leaf Pickled Cabbage
A simple and quick pickled cabbage made by layering sliced radish and perilla leaves, pouring a seasoned soy sauce mixture over them, and letting it rest for just one day—no need to boil the sauce over heat.
This Man's Cook's Old Kimchi Tuna Gimbap
A delicious gimbap made by mixing well-squeezed old kimchi with sesame oil and pairing it with a savory spicy green chili tuna mayo filling.
This Man's Cook Simple Mixed Perilla Leaf Pancakes
A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.
This Man's Cook Perky Kimbap
A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.
This Man's Cook Tuna Ssamjang Cabbage Wrap Rice
A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.
Kim Dae-seok's Anchovy Perilla Leaf Steamed Dish
A savory side dish that makes rice irresistible—layering perilla leaves with anchovy seasoning over a bed of onions, steamed gently using kelp broth.
Kim Dae-seok's Chuncheon Chicken Galbi
A rich, savory chicken galbi made with tenderized chicken thighs marinated in finely grated onion, enhanced with the secret umami of doenjang and gochujang, stir-fried over high heat without moisture for a crisp, grainy texture.
Yoon Yi-ryeon's Aged Kimchi Tuna Gimbap
A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.