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862 recipes found.

A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.

A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.

Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.

A savory pasta with bright, rich flavor from canned tuna, large green onion, and lemon zest.

A super simple mandu made by topping perilla leaves with a filling of mashed spam, leftover japchae, green onions, and egg, then folding and pan-frying until golden brown.

A 'samhap' (three-in-one) dish featuring tender, cost-effective pork head meat, paired with aged kimchi simmered in perilla oil for a nutty flavor, and blanched tofu.

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

A subtle rice thief side dish made by stir-frying gungchae in garlic-infused oil, then adding water and savory perilla seed powder, and simmering until thick and savory.

A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.

An ultra-simple, rice-stealing side dish made in just 2 minutes in the microwave, with a soy sauce seasoning loaded with minced garlic and topped with savory pine nuts.

An unusual fusion umami-rich oil pasta made by sautéing savory squid sauce in garlic-infused oil, then combining with pasta water for a uniquely Korean-inspired flavor.

A clean and light jeon made in just 5 minutes using only fresh perilla leaves and seasoned egg batter, without flour or meat filling.