Yoon Yi-ryeon's Boreum Namul

• dried vegetables, as needed
• perilla oil, sesame oil, or cooking oil, as needed
• minced garlic, as needed
• fish sauce, soup soy sauce, or salt, as needed
• kelp broth (kelp + onion), as needed
• perilla seed powder, as needed (for radish greens, sweet potato stems, taro)
• sesame salt, as needed
• sesame oil, a little

Recipe 🍳

Cooking tips 💡

• Adjust the boiling time depending on how dry the vegetables are; cooling them in the pot makes them more tender.
• When stir-frying in large quantities, using cooking oil makes it less greasy.
• Adding a few pinches of beef dashida enhances the flavor.
• Perilla seed powder is only added to radish greens, sweet potato stems, and taro.

Recommended for 🙋

• ⭐Those preparing traditional Jeongwol Daeboreum dishes.
• ⭐Those who want to learn how to cook dried vegetables tenderly.
• ⭐Those looking for a savory and healthy vegetable side dish.