Main ingredients
dried vegetablesperilla oilsesame oilminced garlicfish saucesaltkelponionsesame saltperilla seed powder
Yoon Yi-ryeon's Boreum Namul
A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adjust the boiling time depending on how dry the vegetables are; cooling them in the pot makes them more tender.
- When stir-frying in large quantities, using cooking oil makes it less greasy.
- Adding a few pinches of beef dashida enhances the flavor.
- Perilla seed powder is only added to radish greens, sweet potato stems, and taro.
Recommended for
- Those preparing traditional Jeongwol Daeboreum dishes.
- Those who want to learn how to cook dried vegetables tenderly.
- Those looking for a savory and healthy vegetable side dish.
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