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Ttukdak Hyung's Samgyeopsal Gimbap Sandwich

A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed

55 minNormalRice bowls
soybean sproutsshredded scallionsgochujangchogochujangdoenjang
one-bowl mealhome-cooked mealmeat dish

Striker Chef's Tuna and Tofu Jorim

A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.

20 minEasyside dish
Canned tunaTofuOnionGreen onionCheongyang chili pepper
Rice thiefSpicyHome cooking

Ttukdak Hyung's Amberjack Salt Gimbap

A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.

20 minEasyRice bowls
amberjackkelppickled mustard greensperilla oilgim (seaweed)
ultra-simplelate-night snackversatile sauce

Ttukdak Hyung's Hongge Ramen Juk

A comforting finishing ramen porridge made by simmering crushed ramen, cold rice, egg, and seaweed flakes in a rich red crab broth infused from leftover red crab shells, yielding a nutty and savory flavor.

15 minVery easyRice bowls
Red crab shellsRamenCooked riceEggSeaweed flakes
super easyone-bowl mealhangover relief

Ttukdak Hyung's Squid Jeotgal Kimchi Buchimgae

A crispy pancake that needs no additional salt, finished only with the savory umami of sour kimchi and squid jeotgal.

15 minEasydrinking snack
KimchiSquid jeotgalBuchimgae powderPerilla leavesCheongyang chili pepper
Rainy dayLate-night snackUnique dish

Seungwoo Dad's Kkaennip Pesto Pasta

A refreshing fusion pesto pasta made by blending fragrant perilla leaves and rich nuts into a sauce, then tossing it cold with thin capellini noodles—a perfect summer specialty.

20 minNormalNoodles & bunsik
CapelliniPerilla leavesNutsGarlicOlive oil
unique dishsummer specialall-purpose sauce

Seungwoo Dad's Perilla Leaf Spam Jeon

Thinly sliced Spam wrapped in aromatic perilla leaves, coated in egg wash, and pan-fried until golden brown. An incredibly simple side dish or drinking snack.

15 minVery easyside dish
Spamperilla leaveseggs
super easyeveryday side dishlate-night snack

Ttukdak Hyung's Dakbal Bibim Kalguksu

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

25 minNormaldrinking snack
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief

Ttukdak Hyung's Spicy Gull Meat Stir-Fry

A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.

1 day 20 minEasyMeat & mains
gull meatrice cakegreen oniongochujangoyster sauce
late-night snackrice killerspicy

Imokase's Tofu Stew

A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.

15 minEasyside dish
tofugreen onionsoy saucegarlicperilla oil
side dishtofu recipehome cooking

Solo Cooking God Curry Tomato Egg-in-Hell

A simple and flavorful egg-in-hell dish made by mixing stir-fried pork and onion with curry powder, tonkatsu sauce, and tomato sauce for an exotic taste, then cooking eggs on top.

20 minNormalMeat & mains
minced porkoniongarliccurry powdertonkatsu sauce
unique dishbeer snackhearty meal

Solo Cooking God's Cherry Tomato Marinade

A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing

15 minEasySalads & light meals
cherry tomatoesonionperilla leavesapple vinegar
tangy sweetentertainingsalad
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