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Lee Yeon-bok's Meat Jjamppong Ramen

15 minEasyNoodles & bunsik

The authentic local taste, with stir-fried leftover meat and vegetables to create a smoky wok hei, resulting in a rich and hearty meat jjamppong ramen.

seafood ramenpork bellyonionzucchinigreen chili pepper
noodle dishhangover reliefwok flavor

Okjubu's Traditional Pork Kimchi Jjigae

20 minEasySoups & stews

Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor

Cabbage kimchiPork bellyGreen onionCheongyang chili pepperRed chili pepper
Spicy and bold flavorHomemade mealRice companion

Lim Sung-geun's Mayonnaise Kimchi Fried Rice

15 minEasyRice bowls

Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.

KimchiVienna sausageMinced garlicRed pepper powderGochujang
One-bowl mealRice dishSimple meal

This Man's Cook Cabbage Fried Rice

15 minVery easyRice bowls

Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning

ricecabbagegreen onionseasoned seaweedsoy sauce
ultra simplefridge clean-outunique fried rice

Ttukdak Hyung's Gochujang Steamed Chicken

1 hrNormalMeat & mains

A hearty steamed chicken dish with chicken, carrots, and potatoes simmered in a spicy gochujang sauce.

chickencarrotpotatored pepper powderpremium soy sauce
spicyhome cookingperfect rice companion

Ttukdak Hyung's Kimchi

2 hr 10 minEasyside dish

A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day

radishonionapplered chili peppergarlic
super simpleunique dishside dish

Ttukdak Hyung's Jeyuk Soboro

15 minEasyMeat & mains

A versatile side dish made by stir-frying minced pork in a spicy and sweet jeyuk sauce until dry, perfect as a topping for rice bowls, noodles, or ssam-bap.

minced porkoniongreen oniongreen chili pepperlight soy sauce
rice-friendlylarge batchfridge clean-out

Baek Jong-won's Perilla Seed Kalguksu

15 minVery easyside dish

A simple and refreshing golbangi-mujim made without gochujang, using only basic pantry ingredients—sugar, vinegar, red pepper powder, seasoned garlic, and salt—with added dried anchovy strips for a clean, crisp flavor.

canned golbangidried anchovy stripsgreen onion slicesred pepper powdervinegar
easyside dishlate-night snack

Solo Cooking God Potato Soup Ramen

10 minVery easyNoodles & bunsik

A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.

sari gomtang ramenpork bellypotatossamjangred pepper powder
super simplesoup dishhangover remedy

Solo Cooking God Smoky Grilled Pork Stir-Fry

15 minEasyMeat & mains

A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables

pork shoulder for bulgogigochujangdoenjanglight soy saucegarlic
smoky flavormeat dishultra simple

Solo Cooking God Spicy Cream Ramen

10 minVery easyNoodles & bunsik

This unique ramen recipe uses milk as a base instead of water, combining spicy ramen broth with ketchup to create a rich, thick, restaurant-style spicy cream pasta experience.

ramenmilkonionshrimpketchup
super simplelate-night snackunique dish

Solo Cooking God Water Spicy Cold Noodles

10 minEasyNoodles & bunsik

A super simple cold noodle dish with a refreshing, tangy-sweet flavor using blended pear juice, perfect for cooling down in summer.

cold noodlesbean sproutsgochujangsoy saucered pepper powder
tangy sweetsummer specialtyone-bowl meal