Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
4,231 recipes found.

A crisp, refreshing kimchi made without soaking, featuring a tangy, savory flavor enhanced with dried chili peppers and cold rice paste.

A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.

A restaurant-style Duck Jumulleok with rich, glossy texture from perilla seed powder and rice syrup, enhanced with the aroma of perilla leaves and garlic chives.

A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water

Grilled semi-dried pollock until golden, resulting in firm, chewy texture with a satisfying sweet-salty flavor

Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.

Fresh seasonal cockles steamed briefly in a steamer without boiling, preserving their rich juices and maintaining a firm, bouncy texture

A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.

Pour beaten egg mixed with vegetables into boiling water to create a soft, fluffy egg soup in the style of a street food stall.

A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.

Traditional pickled chili with a crisp, tangy bite made without vinegar, using saltwater and soju.

A bold, fiery stir-fry of boneless chicken feet, cleaned with sea salt and blanched in soju to eliminate odor, resulting in a firm, chewy texture enhanced with the rich flavor of prepared mustard.