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Ttukdak Hyung's Seasoned Raw Shrimp
A homemade soy sauce-marinated shrimp recipe that's a rice thief, made by marinating large frozen shrimp, defrosted with soju for a clean taste, in a flavorful, secret spicy sauce instead of expensive fresh shrimp.
Frozen shrimpSojuGochugaru (red pepper flakes)Soy sauceGinger
Rice thiefSide dishHomemade marinade
Yeo Kyung-rae's Yangjangpi
Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings
yangjangpiporkshrimpjellyfishcucumber
main courseentertaininghome party
Jung Ho-young's Spicy Broth Chicken Feet
A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.
boneless chicken feetgochujangoyster saucemirinred pepper powder
late-night snackspicy foodsoju pairing
Ttukdak Hyung's Sundae Gopchang Bokkeum
Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.
Pork large intestinesSojuGochugaru (Korean chili flakes)Soy sauceOyster sauce
Rice thiefLate night snackRecommended alcohol snack
Kim Dae-seok's Secret Soy Sauce Crab
A simple-to-follow soy sauce crab recipe using frozen flower crab and a secret vegetable-fruit soy sauce brine, preserving the tender texture of the crab meat without any fishy odor.
flower crabsoy sauceappleoniongreen chili pepper
rice thiefentertaining guestsspecial occasion
Lim Sung-geun's Silkworm Pupa Soup
A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes
silkworm pupaevermicelli peppergreen chili pepperscalliononion
drinking snacksimple snackhome drinking
Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.
fish saucepremium soy saucesesame oilbuckwheat noodlesperilla leaves
noodle dishquick and easyspicy
Ttukdak Hyung's Arong-satae Suyuk
A light and savory suyuk made by simmering thinly sliced arong-satae (brisket) in its own broth on a bed of fragrant chives and young cabbage.
arong-satae (brisket)chivesyoung cabbageenoki mushroomsgreen onion
Light & Mildrestorative foodDrinking snack
Lee Won-il's Pork Neck Marinated Ribs
With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.
pork necksoy saucemirinsugarpear juice
home mealMarinated recipemeat dish
Lim Sung-geun's Young Green Cold Noodles
A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.
cold noodlesyoung greenroasted seaweed powderfresh kimchigreen chili pepper
noodle dishquick mealhome cooking
Raymon Kim's Addictive Vintage Tteokbokki
A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.
rice cakesquare fish cakegreen oniongochujangred pepper powder
ultra simplehomestyleperfect side dish for rice
Solo Cooking God Premium Andong Jjimdak
By adding a spoonful of jajang powder to store-bought sauce, this recipe recreates the deep color and savory richness of restaurant-style Andong jjimdak using boneless chicken thigh meat.
chicken thigh meatonionjjimdak saucejajang powdergreen chili pepper
meat dishentertaining guestsrestaurant-quality taste