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4,231 recipes found.

A generous bowl of bibimbap topped with fresh blood cockles, scallions, and garlic chives tossed in a spicy sauce over rice

A versatile seasoning paste that adds the savory depth of doenjang and the rich aroma of scallion oil, perfect for ramen, stews, and more.

Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.

An extremely simple mussel soup that maximizes the refreshing and clear broth by boiling mussels and vegetables together in cold water.

A deep and spicy kimchi stew, simmered to perfection without any fishy odor, enhanced with a spoonful of doenjang added to canned mackerel and aged kimchi.

A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.

A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio

A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.

A super simple Spam stew recipe tailored for students living alone, easily made without worrying about seasoning thanks to the golden 2:1 ratio of ssamjang and doenjang.

Boneless beef galbijjim made in just one hour using affordable chuck eye roll for grilling, with chopped onion and simple seasoning—no blender needed.

A refreshing, deeply savory hangover remedy ramen by Baek Jong-won, made by cooking clams from cold water to maximize freshness and enhancing flavor with seaweed and anchovy sauce.

A Tteokbokki-style cream udon made with store-bought Neoguri ramen and milk, featuring thick noodles and a seafood-flavored sauce, enhanced with pan-fried Spam and cheese for a richer flavor.