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4,231 recipes found.

A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.

A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.

A fine-dining fish dish where sea bream fillet is moistly cooked using low-temperature butter arroser and topped with a crispy bread crust for texture.

A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.

Instead of crunchy cucumbers, cucumber peppers are slit open and generously stuffed with a sweet-tangy apple and garlic chive filling, enjoyed as a fresh, vibrant geotjeori-style stuffed pickle.

A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.

A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.

A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.

An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor

Authentic carbonara made with guanciale, pecorino romano and grana padano cheese, and egg yolks emulsified using a bain-marie method