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4,231 recipes found.

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai

An exotic, ultra-simple fried rice that anyone can whip up in just 5 minutes, featuring a sweet pineapple and crisp vegetables combo.

A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.

A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.

A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.

Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.

Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.

A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style