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4,233 recipes found.

A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.

An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.

A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.

An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.

A meat restaurant-style seasoning sauce that maximizes deep umami by simmering galchisokjeot with soju, plenty of minced garlic, and chili peppers until slightly thickened.

A cost-effective half-and-half pizza made with store-bought frozen dough, topped with tomato sauce, cheese, pepperoni, and various toppings, then baked in the oven.

A dish of giant meatballs made with equal parts beef and pork, simmered in store-bought tomato sauce, served with pasta.

A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.

A premium all-purpose ssamjang made by generously mixing hairtail jeotgal with minced garlic, cheongyang chili pepper, and nutty sesame oil to perfectly eliminate any fishy smell.