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Kim Dae-seok's Broth Tteokbokki
Fry finely chopped fish cake and onion until golden brown, then create a rich, sticky flavor using dried anchovy powder and glutinous rice flour for a deep broth tteokbokki.
wheat tteokfish cakeoniongreen onionCheongyang chili pepper
broth dishsuper simplelate-night snack
Kim Dae-seok's Squid and Radish Soup
Pickled radish in soy sauce becomes firm and tender, enhanced with savory depth and spicy kick from green chili and salted shrimp in this squid radish soup
squidradishgreen onionCheongyang chili pepperred chili pepper
spicy flavorsoup dishhangover dish
Kim Dae-seok's Squid Kimchi Pancake
A kimchi pancake made with a chilled dough using ice water, stuffed with squid and fried until crispy all the way through with a light dusting of tempura flour.
sour kimchisquidgreen chili pepperonionsand lance fish sauce
rainy daylate-night snackmakgeolli pairing
Kim Dae-seok's Webfoot Octopus and Pork Belly Stir-Fry
A professional-style webfoot octopus stir-fry that achieves a dry, chewy texture without steaming in water—using soju to gently steam the webfoot octopus, coated with potato starch and enhanced with buttered caramelized onions.
webfoot octopusoniongreen onioncarrotCheongyang chili pepper
great with ricesoju pairingspicy sweet
Kim Dae-seok's Pork Bulgogi Rice
A savory homemade version of the famous line-up restaurant-style pork bulgogi rice, enhanced with marinated onion, soybean paste, and black sugar for a rich, umami-packed flavor.
pork shoulderoniongreen oniongreen chili peppersoy sauce
line-up restaurantrice companionentertaining guests
Kim Dae-seok's Mussel Soup
A clear, lightly spicy mussel soup with sliced garlic, green onion, and chilies.
MusselsGreen onionGreen chili pepperRed chili pepperGarlic
Broth dishLate-night snackUltra simple
Kim Dae-seok's All-Purpose Stir-Fried Gochujang
A versatile stir-fry gochujang with deep umami flavor, made by finely grinding dried shrimp powder and sautéing it with minced beef in a dry pan—perfect for 50 different dishes.
gochujangminced beefdried shrimponiongreen chili peppers
universal seasoningversatile sauceumami-rich
Yoon Yi-ryeon's Sundubu Jjigae
A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.
sundubu (soft tofu)porkonionzucchiniKorean hot chili pepper
broth-based dishspicy flavorrice thief
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
chickensweet potato noodlespotatocarrotlarge green onion
meat dishhome cookingentertaining
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce
pork bellyrice noodleslettuceperilla leaveslettuce
Vietnamese foodmeat dishnoodle dish
Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine
A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.
abaloneshrimpcooking winepremium soy saucegreen chili peppers
seafood dishmain coursehome cooking
Striker Chef Clear Pollack Roe Soup
A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.
radishDipori Dashi Powdergreen chili pepperred chili pepperzucchini
Pollock Roe Soupbrothy dishDrinking snack