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4,233 recipes found.

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Striker Chef's Gorgonzola Blue Cheese Honghap Jjim

A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.

15 minNormalMeat & mains
musselsolive oilgarliconiongreen onion
refined dishunique dishpairing

Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki

A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.

20 minEasyMeat & mains
rice cakesquare fish cakegreen onionred pepper powdergochujang
Fridge clean-outSpicySweet and salty

Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce

A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.

25 minNormalMeat & mains
abalonebaconcabbageshallow lettucegarlic
fine dininghome partyrefined dish

Lee Won-il's Mok-sal Gochujang Jumulleok

Thick pork neck (shoulder) is vigorously massaged with sticky gochujang and jocheong seasoning to adhere, then gently grilled over low heat until moist inside—a traditional wet-style jumulleok.

25 minNormalMeat & mains
pork bellygochujangjoseon syrupbeef dashired pepper powder
Gochujang seasoningcamping cookingspicy

Baek Jong-won's Stir-fried Water Spinach

A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.

10 minEasyMeat & mains
Water spinachGarlicOyster sauceSoy sauceVietnamese chili peppers
super easyumamihome meal

Lee Yeon-bok's Lo Mein

Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish

15 minEasyNoodles & bunsik
Egg noodlesBean sproutsKorean green chili peppersShiitake mushroomsGarlic
Lo MeinEgg noodlesAmerican Chinese cuisine

Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen

A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.

50 minNormalNoodles & bunsik
Beef tripeBeef abomasumRamenGreen onionCheongyang chili pepper
Hangover cureUnique dishAll-purpose sauce

Okjubu's Steak

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

20 minEasyMeat & mains
beefgarlicbutton mushroomsgreen pepperbell pepper
Westernhome partymeat dish

Yeo Kyung-rae's Rajeu Ji Ding

A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.

20 minNormalMeat & mains
chicken thighgreen bell pepperred bell pepperbroccolishiitake mushroom
chickenSichuan cuisinemeat dish

Lee Yeon-bok's Beef and Lettuce Wraps

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.

25 minNormalMeat & mains
beef tenderloinlettucegarlicgreen onionginger
main courseentertaining gueststenderloin dish

Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi

This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.

40 minEasyside dish
cucumberminced gingerminced garlicmonosodium glutamateshrimp paste
unique kimchicrunchy side dishultra-simple kimchi

Yeo Kyung-rae's Mother-and-Child Shrimp

A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.

30 minNormalMeat & mains
large shrimpsmall cooked shrimpgreen oniongingerchives
high-end Chinese cuisinedeep-fried dishChinese food
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