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4,233 recipes found.

A luxurious, fine-dining-style finger food featuring cherry peppers stuffed with cream cheese, coated in caviar, and served with a side of washed aged kimchi and yogurt sauce.

Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.

A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.

Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.

The ultimate appetizer pasta, where the richness of fatty guanciale and the savory, salty mentaiko envelop squid ink noodles.

A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.

A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.

A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.

A super simple, unique jeon recipe made by pan-frying leftover jinmichae from the fridge until crispy and chewy like fried squid.

An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.

A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.

Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce