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15 recipes found.

A premium authentic dish featuring a lamb steak grilled to maximize its flavor, paired with a refreshing handmade mint sabayon sauce whipped into a light foam over a bain-marie.

An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.

A clean oil pasta with the chewy texture of seasonal hanchi and the rich juice of tomatoes gently infused into olive oil, creating a deep, savory flavor.

A Sicilian-style tossed pasta made by mixing boiled spaghetti with minced garlic, parsley, peperoncino, olive oil, and pecorino cheese

A traditional Roman pasta using a lukewarm water mixing technique and starch utilization to reduce cheese separation and clumping failures

A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.

A flavorful pasta combining chewy squid and penne with a fresh, aromatic homemade basil pesto.

A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.

A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.

A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.

A classic Roman pasta made by creating a high-level emulsion using only pecorino cheese, pasta water starch, and guanciale fat—no cream or eggs.

A traditional Italian carbonara made without cream, emulsified with egg yolks, pecorino cheese, and the distinctive flavor of guanciale.