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43 recipes found.

A Thai-style spicy stir-fried rice noodle dish, quickly cooked over high heat with shrimp marinated in zesty lime and spices, finished with plum sauce and fish sauce.

A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.

A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

Achieve glossy, rich pea pot rice with crispy crust using rice washing water and precise heat control

A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).

An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas

Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.

A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.

A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta

A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.

A unique appetizer made by blanching pungent garlic chives and savory peas, coating them with glutinous rice flour, steaming, drying, and frying until crispy on the outside and chewy on the inside.