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Ttukdak Hyung's Dubai Chocolate Bubble Tea
A home café beverage made by layering leftover precious pistachio cream and melted chocolate sauce over milk and tapioca pearls, created after making Dubai mochi.
chocolate syruptapioca pearlsmilkpistachiowhipped cream
unique dishhome cafeSweet
This Man's Cook's Pear and Clams Cold Noodle Salad
A sophisticated cold dish featuring crisp, sweet pear slices paired with chewy clams, dressed in a spicy mustard sauce enriched with peanut butter for depth of flavor.
pearclamscucumberperilla leavescarrot
late-night snackentertaining guestssweet and sour
This Man's Cook's Beef Short Rib Stew
Removes blood impurities thoroughly, gently cooks in a pressure cooker, then simmers with radish and dried shiitake mushrooms
beef short ribsradishcarrotdried shiitake mushroomsjujube
holiday dishbanquet foodentertaining guests
Kim Dae-seok Coffee Mustard LA Galbi
LA galbi marinated with fruit juice enhanced with a touch of coffee and mustard
LA galbilemon-lime sodapearappleonion
holiday dishentertaining guestsmeat dish
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
yeolmu (young summer radish)pearradishcheongyang chili pepperred chili pepper
seasonal cookingfermented foodwater kimchi
Yoon Yi-ryeon's Soy-Marinated Rock Crab
A premium soy-marinated rock crab made with licorice root, Korean pear, and soup soy sauce simmered together to create a deep, savory flavor without excessive saltiness.
rock crablarge green oniononionKorean radishKorean pear
rice thieftraditional foodhome-cooked meal
Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji
About 1.1 kg of fermented soybean leaves and perilla leaves are boiled for 15 minutes to reduce saltiness and off-odors, then layered with a pear juice seasoning.
fermented soybean leavesfermented perilla leavescarrotonionlarge green onion
basic side dishtraditional foodfridge cleanout
Aha Bujang's Yukjeon Naengmyeon
A Jinju-style naengmyeon featuring tender, savory yukjeon atop a seafood-infused broth enriched with Hondashi and clam dashida for deep umami.
naengmyeon noodlesporkeggscucumberKorean pear
summer delicacynoodle dishgourmet dish
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack
Striker Chef's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
minced porkminced beefonionbutton mushroomskimchi
for guestscreaminessmeat dish
YOOXICMAN's Hell Galbi
A sweet and addictively spicy cheese pork rib dish made by blending apple and pear juice, based on Park Na-rae's recipe from 'I Live Alone'.
Pork back ribsGreen onionOnionGarlicCheongju (refined rice wine)
Spicy dishTV show recipeMeat dish