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79 recipes found.

A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.

A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between

A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.

A sophisticated cold dish featuring crisp, sweet pear slices paired with chewy clams, dressed in a spicy mustard sauce enriched with peanut butter for depth of flavor.

A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes

A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.

A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.

A spicy and savory kalguksu made by mixing kalguksu noodles with a sauce crafted from chicken fat rendered by grilling chicken thigh, scallions, peanut butter, and gochugaru.

A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.

An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.

Soft grilled eggplant with its skin peeled, served with a special cheat-key sauce blending tangy lime juice and savory peanut butter.