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47 recipes found.

A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion

A dish of giant meatballs made with equal parts beef and pork, simmered in store-bought tomato sauce, served with pasta.

A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.

A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.

A legendary gratin with crispy tortilla bowls filled with hearty Bolognese pasta, cheese, and eggs, baked to perfection.

A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.

A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.

A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.

A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy

A deeply savory pasta that fully captures the rich flavor of marinated olive oil.

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.