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321 recipes found.
Kim Milan's Camembert Shrimp Pasta
An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.
Kim Ho-yoon's Pomodoro Pasta
A pomodoro pasta that highlights the bright, natural flavor of tomatoes using well-ripened cherry tomatoes and pasta water.
Jung Ho-gyun's Cream Pasta with Store-Bought Sauce
A cream pasta that deepens flavor by simmering store-bought sauce with sautéed bacon, vegetables, and fresh cream over gentle heat
Ttukdak Hyung's Truffle Paste
Sauté a mix of mushrooms and garlic in butter, then add white wine, Parmesan cheese, and walnuts to create a rich, creamy truffle paste.
Ttukdak Hyung's Aglio Olio Sauce
Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor
Maeil Matna Garlic Butter Cheese Toast
A rolled toast baked crisp in the oven, coated with garlic butter sauce and wrapped around cheese and ham
Maeil Matna Egg Lasagna
An egg lasagna made by stir-frying leftover vegetables with tomato sauce, layering with boiled eggs and cheese, and baking in the oven.
Striker Chef's Beef Steak Sandwich
A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.
Seonkyoung Longest Gyeranppang
Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed
Seungwoo Dad's King Meatball Pasta
A dish of giant meatballs made with equal parts beef and pork, simmered in store-bought tomato sauce, served with pasta.
Ttukdak Hyung's School Lunch Tomato Spaghetti
A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.
Striker Chef Mixed Mushroom Canned Salad
A versatile canned sauce with deep umami flavor made by gently simmering three types of mushrooms with herbs and balsamic vinegar, paired with a refreshing salad.