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248 recipes found.

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.

A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.

A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.

A unique puff pastry pizza featuring savory pork neck and whole Camembert cheese harmonizing with ssamjang sauce.

A classic French sauce recipe that uses clarified butter and egg yolks to create a smooth and rich flavor.

A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.

A unique tteokbokki recipe featuring sweet pumpkin and smooth cream.

A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.

A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.

A luxurious risotto where each grain of rice is gently infused with the rich, savory depth of a deeply simmered duck stock.