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321 recipes found.
Ttukdak Hyung's 3 Simple Dishes Using Spam
Three simple spam recipes using spam and vegetables stir-fried in jajang or curry sauce, enjoyed as rice bowls or pasta
Sung Si-kyung's Gambas al Ajillo
A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.
Maeil Matna Honey Butter Sweet Potato
A sweet and savory dessert made by topping roasted sweet potatoes with butter, honey, and mozzarella cheese, then baking until golden in an air fryer or oven.
Raymon Kim's Beef Short Rib Fritters
A delicious dish featuring beef short ribs, gently simmered in a pressure cooker until tender, then coated with spicy seasoning and fried to a crisp perfection.
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
Seonkyoung Longest 40-Clove Garlic Shrimp Gambas
Spanish-style gambas with 40 cloves of garlic gently cooked in olive oil, deepened with saeujeot for rich umami
Kim Ho-yoon's Arrabbiata Tomato Pasta
A tomato pasta with white wine deglazing and spicy chili pepper flavor
Maeil Matna Butter Roasted Potatoes
Boiled potatoes coated with cornstarch and butter oil, then roasted in the oven until crispy outside and fluffy inside
Ttukdak Hyung's Air Fryer Rice Pizza
A hearty rice pizza made with leftover rice and egg mixture, forming a crispy, toasted crust. Topped with tangy sauce, generous cheese, and ham, then baked to perfection.
Ttukdak Hyung's Rose Mala Tangmyeon
A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.
Seungwoo Dad's Homemade Meatballs
Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes