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321 recipes found.
Baek Jong-won's Al-Saeu-chip Canapé
A super simple beer snack made by topping easily available al-saeu-chip from convenience stores or supermarkets with store-bought crami salad or corn salad, then sprinkling with parsley powder.
Ttukdak Hyung's Air Fryer Salmon Donburi
A simple one-pan rice bowl featuring salmon marinated in a refreshing yogurt and savory mayonnaise sauce, then baked in an air fryer for a quick and satisfying meal.
Ttukdak Hyung's Apple Cream Pork Neck Steak
A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Okjubu's Steak
A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce
Solo Cooking God Shrimp Egg Rice Bowl
A Japanese-style shrimp rice bowl featuring chewy shrimp and soft, fluffy scrambled eggs, topped with a sweet and savory tonkatsu-ketchup sauce.
Fabri's Polpette Eggs in Hell
Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell
Ttukdak Hyung's King Salmon Avocado Yubuchobap
A premium yubuchobap generously topped with tender avocado and salmon tossed in a spicy and savory sriracha mayo sauce, inside sweet and tangy seasoned king-size fried tofu pockets.
YOOXICMAN's Cocobang
A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.
Raymon Kim's Aglio Olio Pasta
Infusing about 30 cloves of garlic into cold olive oil over low heat for 10 minutes to extract deep, rich aroma and maximize flavor in this oil-based pasta.
Ttukdak Hyung's Sinjeon Tteokbokki Pasta
A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage
Ttukdak Hyung's Easy Kai-mak
A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.