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178 recipes found.
Sung Anh's Bumomja Tteokbokki
A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.
Baek Jong-won's Super Simple Corn Fritters
A simple and addictive appetizer made by mixing canned corn with tempura flour and water, then pan-frying in oil until crispy, topped with sweetened condensed milk and parmesan cheese for a perfect balance of sweet and savory.
Kim Milan's Super Simple Tomato Pasta
A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes
Maeil Matna Garlic Cream Cold Pasta
A refreshing salad pasta made with a light and zesty dressing of sugar-free yogurt, heavy cream, and minced garlic—no mayonnaise—tossed with assorted vegetables.
Striker Chef's Toowoomba Pasta
A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.
Jung Ho-young's Napolitan Pasta
A nostalgic sausage pasta with rich umami, made by reducing ketchup and tomato sauce in a 1:1 ratio and enhancing it with butter for a smooth, velvety finish.
Baek Jong-won Corn Fritters
Canned corn mixed with starch flour to create crispy, chewy fritters, then enjoyed with sweetened condensed milk and Parmesan cheese powder for an addictive sweet-savory snack
Kim Milan's Fake Ragù Pasta
An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.
Maeil Matna Seasoned Potato Pancake
A crispy and chewy seasoned potato pancake made by mixing potatoes, seasonings, and starch in a plastic bag, then stacking and pan-frying them.
Ttukdak Hyung's Pork Jowl Cream Risotto
A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination
Seungwoo Dad's Traditional Carbonara
A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.
Seonkyoung Longest Garlic Noodles
A super-simple garlic pasta that combines butter-sautéed garlic, the savory depth of oyster sauce, and the nutty richness of Parmesan cheese.