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126 recipes found.

A soft, hearty Italian-style frittata made with ham and eggs, cooked in a frying pan without an oven.

Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique

A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.

A smooth and rich potato gratin made quickly and easily using only a microwave, without needing an oven

A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.

A devilishly addictive 'drug corn' made by coating boiled corn with a sauce of mayonnaise and sugar, then sprinkling it with Parmesan cheese powder and chili powder.

Sauté fresh abalone with fragrant garlic and onion in butter to enhance its rich, savory flavor, then combine with pasta and cheese for a luxurious abalone pasta dish.

A savory and salty bacon potato stir-fry with maximized crispiness by completely removing starch and frying in oil

A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes

A 5-layer authentic Bolognese lasagna made crispy and moist without an oven using an air fryer.

Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.

A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.