Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
170 recipes found.

A Gordon Ramsay burger generously filled with a fresh beef patty and vegetables on a butter-toasted hamburger bun.

A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.

A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.

A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.

Potatoes are lightly blanched, coated in starch powder, pan-fried until crispy like deep-frying, and finished with cheddar cheese for extra flavor.

A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread

A whole pork belly roast where the skin is coated with vinegar and salt to draw out moisture, then oven-roasted until the crackling is as crispy as a snack and the meat stays juicy.

A napa cabbage water kimchi that reduces hassle by using pre-salted cabbage and creates a refreshing, crisp broth with juice from grated radish and pear.

A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce

A slow-aging ssam wrap made by rolling crunchy vegetables and crab sticks in microwave-steamed cabbage leaves, served with a peanut butter dipping sauce.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.