Modu Recipes

Ttukdak Hyung's Beer Can Chicken

Beer can chicken made by grilling chicken with melted butter and whole grain mustard, served with a savory cream and butter sauce for a rich and tender taste.

🙋 Recommended for

  • ⭐ Those who need a beer can chicken appetizer suitable for home drinking or a weekend table.
  • ⭐ Those who enjoy the combination of chicken and melted butter.
  • ⭐ Those who want to handle everything from ingredient preparation to savory cream and butter sauce seasoning at once.

Ingredients needed 🛒2 servings

  • Melted butter: 4 tablespoons
  • Minced garlic: 2 tablespoons
  • Whole grain mustard: 1 tablespoon
  • Paprika powder: 1 tablespoon
  • Herbs: 1 tablespoon
  • Sugar: 0.5 tablespoon
  • Black pepper
  • Garlic powder
  • Onion powder
  • Chicken
  • Beer

Recipe 🍳

  1. Combine the following ingredients to make the seasoning: 1) 4 tablespoons melted butter 2) 2 tablespoons minced garlic 3) 1 tablespoon whole grain mustard 4) 1 tablespoon paprika powder 5) 1 tablespoon herbs 6) 0.5 tablespoon sugar 7) Black pepper 8) Garlic powder 9) Onion powder.
  2. Evenly coat the prepared chicken with the seasoning on all sides.
  3. Place in the oven with beer and bake at 180 degrees Celsius for 20 minutes.
  4. After 20 minutes, flip the chicken, apply the seasoning once more, and bake at 190 degrees Celsius for another 20 minutes to finish.
  1. Prepare the ingredients and mix the seasoning in advance.
  2. Cook the main ingredients in order, following the measurement flow from the blog.
  3. Check the seasoning and consistency, then plate and serve.

Cooking tips 💡

  • You can use any seasonings you prefer.

Shop ingredients on Coupang(Ad)

Melted butterGarlicWhole grain mustardPaprika powderHerbsGarlic powderOnion powderChickenBeer
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