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250 recipes found.
Sung Si-kyung's Hawaiian Butter Garlic Shrimp Rice Bowl
A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.
Ttukdak Hyung's Gordon Ramsay Burger
A Gordon Ramsay burger generously filled with a fresh beef patty and vegetables on a butter-toasted hamburger bun.
Raymon Kim's Lemon Cream Chicken Steak
Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce
Maeil Matna Paprika Gyeranmari
A unique zigzag rolled omelet with a colorful paprika accent, made by rolling the egg whites and yolks separately.
This Man's Cook Crayfish Egg Roll
Separate egg whites and yolks, first roll the white with savory crayfish and chopped vegetables, then wrap it with yolk to create a beautiful two-tone color effect—elegant and flavorful egg roll
Kim Milan Reverse Seared Steak
A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying
Maeil Matna Pizza Roll
A super simple pizza roll made by wrapping cheese and tomato sauce in spring roll wrappers and frying until crispy over low heat.
Yoon Joomo's Squid and Muskmelon Cold Noodles
A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce
YOOXICMAN's Meatloaf
A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.
Aha Bujang's Karaage Chicken
Crispy homemade chicken fried after a quick massage with a special seasoning powder
This Man's Cook's Sausage and Vegetable Stir-Fry
A special seasoning made with gochujang and tonkatsu sauce enhances the savory depth, while preserving the crisp texture of the vegetables in this sausage and vegetable stir-fry.
Baek Jong-won's Pork Neck Steak Curry
A luxurious restaurant-style curry made by searing thick pork neck until just before burning to lock in juices, then adding the deep flavor of onions.