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170 recipes found.

A special dish featuring crispy double-fried pork loin tangsuyuk topped with crunchy kimchi sauce and generous pizza cheese, then baked in the oven.

A special seasoning made with gochujang and tonkatsu sauce enhances the savory depth, while preserving the crisp texture of the vegetables in this sausage and vegetable stir-fry.

A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.

Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness

A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.

A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.

A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.

A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.

A popular American-style chili stew made by simmering ground beef with tomatoes and pinto beans, enhanced with homemade spicy seasonings.

A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.

Air fryer chicken made by tenderizing even chicken breast in baking soda water to keep it moist, then coating with spices, starch, and oil for a crispy exterior.

A chop steak stir-fried over high heat with vegetables and a special sauce enhanced with whole-grain mustard for extra flavor.