YOOXICMAN's Tex-Mex Chili Con Carne

A popular American-style chili stew made by simmering ground beef with tomatoes and pinto beans, enhanced with homemade spicy seasonings.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Even without store-bought chili powder, you can create excellent chili flavor using just cayenne pepper, paprika, and cumin. Reduce the cayenne if you prefer less heat.
  • Serve the finished chili with sour cream and cheddar cheese alongside nachos, or use it as a filling for hot dogs, or as a dipping sauce for fries—delicious in many ways.

Recommended for

  • Those who want to recreate the sharp, hearty American-style chili stew they enjoyed at a famous restaurant in Itaewon.
  • Those who want to make large batches, portion them, and store in the freezer for use as a cheat sauce in various snacks and brunch dishes.

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