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65 recipes found.

Zucchini with hollowed-out centers filled generously with spicy, savory tuna mixture, pan-fried gently over low heat to golden perfection—visually striking and uniquely delicious.

A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture

A fragrant watercress pancake made by mixing fresh watercress and finely chopped vegetables into a thin batter, then pan-fried thinly and crispy.

A festive favorite skewer fritter featuring tender shrimp and sweet, spicy green onions, marinated with curry powder and mirin to eliminate fishy odor.

A crispy pan-fried jangtteok made with a golden balanced base of gochujang and doenjang, enhanced with fragrant welsh onion, perilla leaves, and chewy frozen shrimp.

A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays

A premium rice bowl featuring crispy fried tofu menchikatsu with seasoned minced pork on a soft side, served with buttered caramelized onion curry sauce

A super simple savory pancake made by coating drained sweet corn in buchimgaru, pan-frying until golden, and melting plenty of mozzarella cheese on top for a sweet and savory treat.

A nutritious side dish featuring crisp zucchini ribbons preserved with salt and savory crami, pan-fried in a moist egg mixture

A delicious scallion pancake with a rich, savory flavor from minced dried shrimp and a spicy, fresh kick from green chili and cheongyang chili, fried to a crisp perfection.

A premium, savory pancake made by mixing natural seasoning dried shrimp powder into a batter and baking it with the tender, sweet inner leaves of napa cabbage, infused with the rich aroma of perilla oil.

A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.