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74 recipes found.

Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.

A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams

A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.

A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.

A premium seasoned oyster dish where shredded radish and oysters are first marinated in fermented anchovy sauce to enhance their springy texture, then tossed in a sweet, sour, and spicy golden-ratio sauce.

A spicy and deep-flavored Sari Gomtang oyster jjamppong made by boiling Sari Gomtang noodle soup powder with fresh oysters and crunchy vegetables.

Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.

A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.

An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil

A super-premium appetizer where finely crushed ice mixed with frozen strawberries and tart lime juice is served as a sauce over raw oysters.

A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.