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1,263 recipes found.

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.

A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.

A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.

A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.

A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.

A super-simple side dish that lasts a week, braised in a savory-sweet base of soy sauce and oyster sauce.

Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce

Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.

A quick stir-fry of uniformly diced pork and crisp bell peppers with oyster sauce, perfect as a side for flower bread

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.

A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.