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1,263 recipes found.

A simple and quick egg fried rice made with leftover vegetables from the fridge, two eggs, and oyster sauce, stir-fried over high heat to achieve a fluffy, grainy texture.

A savory soy sauce fish cake stir-fry enhanced with half a spoon of peanut butter for richness and umami depth.

Fry finely chopped fish cake and onion until golden brown, then create a rich, sticky flavor using dried anchovy powder and glutinous rice flour for a deep broth tteokbokki.

A savory homemade version of the famous line-up restaurant-style pork bulgogi rice, enhanced with marinated onion, soybean paste, and black sugar for a rich, umami-packed flavor.

A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.

A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce

A sweet and savory soy sauce-based boneless Andong jjimdak-style dish made easily in the microwave, complete with soaked dangmyeon noodles.

A premium rice bowl featuring tender pork loin simmered in a sweet-savory special oyster sauce, topped with crisp, lightly caramelized cabbage and a hint of spicy wasabi, evoking the rich flavors of a high-end Japanese restaurant.

Stir-fried kalguksu noodles with thinly julienned square fish cakes in a spicy gochujang sauce, quickly stir-fried over high heat to maximize wok hei and chewiness.

A super-simple japchae that skips the hassle of stir-frying ingredients separately. Meat, vegetables, and glass noodles go into a single frying pan in order, with cola added to create an appetizing brown color that stays glossy without turning soggy.

A homemade tteokgalbi recipe using leftover beef scraps, beef fat, and pork, mixed with a golden ratio of seasonings, to lock in juices and grill to a golden brown.

A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.