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1,263 recipes found.

Dried pollock strips are coated in tempura batter, fried until crispy, then stir-fried in a sweet and spicy sauce for a glossy, rice-stealing, and drinking-accompanying dish.

Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.

Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.

A super simple fried rice that stir-fries minced pork with anchovy fish sauce and oyster sauce, perfectly recreating the flavor of Southeast Asian khao phat.

A savory dish of chicken thigh fried crispy on the outside and juicy inside, then stir-fried with vegetables and rice using oyster sauce and chicken bouillon powder for deep umami flavor.

A dish made by mixing raw egg, rice, and sauce into a paste, then stir-frying it in a pan until dry and fluffy with a smoky aroma.

A non-spicy, sweet and salty soy sauce and oyster sauce tteok-kkochi that kids can enjoy too.

An ultra-simple spicy stir-fried octopus with a spicy seasoning and plump, chewy octopus texture that is simply superb.

A premium wine pairing dish featuring fresh periwinkles and juicy button mushrooms stir-fried with oyster sauce and balsamic vinegar.

Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home

A delicious stir-fried rice with the crisp texture of seasonal garlic chives and the rich aroma of pork belly, styled in Chinese cuisine.

A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.