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Aha Bujang's Spicy Stir-Fried Glass Noodles
A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.
glass noodleslarge green onionchicken stockoyster sauceJin-ganjang
super simplelate-night snackspicy
Lee Yeon-bok's Chinese-Style Monkfish Steamed with Garlic Oil
A premium Chinese-style steamed monkfish dish that maximizes garlic aroma by pouring hot oil over finely chopped green onions.
monkfishgreen oniongingermirinoyster sauce
steamed fishentertaining guestsLee Yeon-bok
Ttukdak Hyung's Soy Sauce Garlic Short Ribs
Grilled short ribs marinated in minced garlic and rich soy sauce, cut into bite-sized pieces for a deeply savory and flavorful dish.
short rib meatgarlicrich soy sauceplum syrupoyster sauce
meat dishhome cookingentertaining guests
Ttukdak Hyung's Ddokjip-ban Squid Stir-Fry
A spicy-sweet stir-fry of chewy ddokjip and squid with whole garlic and green chili peppers.
ddokjipwhole garlicteriyaki sauceoyster saucesoy sauce
gourmethome cookingspicy
Lee Yeon-bok's Hangjeongsal Buchu Bokkeum
A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.
Pork collarAsian chivesRed chili pepperSoy sauceMirin
sweet and savorysuper easyhome meal
Yeo Kyung-rae's Samseon Ganjjajang
Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste
noodlesstir-fried soybean pastebeef tenderloinonionpotato
ganjjajangsamseon jjajangnoodle dish
Park Eun-young's Compromise-Style Homemade Jajangmyeon
A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.
Chinese noodleschunjangporkonionzucchini pumpkin
Chinese cuisineNoodle dishPopular menu
Yeo Kyung-rae's Nangja Wan-sa
Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce
ground porkeggbok choyshiitake mushroomwood ear mushroom
Chineseentertaining guestsspecial occasion
Jung Ji-sun's Chinese-Style Traditional Water Dumplings
A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.
porkpork fatpollack fillettofuchives
Chinese traditionalholiday dishhomemade dumplings
Solo Cooking God's Korean-style Mapo Tofu
A spicy and savory mapo tofu rice bowl made quickly with gochujang and doenjang instead of doubanjiang, perfectly suited to Korean tastes.
tofuminced porklarge green oniononiongochujang
super simplerice thiefone-bowl meal
Solo Cooking God's Meat and Seafood Jjamppong Ramyeon
A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.
squid jjambbong ramyeonpork bellylarge green oniononionsoy sauce
soup dishlate-night snackstress relief
Jung Ho-young's Stir-Fried Udon
A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.
udon noodlesbaconcabbagegreen onioncarrot
very simplefridge clean-outone-bowl meal