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A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

Tuna kimchi fried rice made with specially prepared butter rice, maximizing the fluffy texture and rich flavor.

A high-end stir-fry that brings together the crisp texture of kailan, a special vegetable, and the tenderness of beef tenderloin, enhanced through traditional Chinese meat tenderizing.

A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.

A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.

A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.

A super simple Chinese-style dish that briefly blanches crisp yardlong beans to remove any raw beany taste, then quickly stir-fries them with oyster sauce and doubanjiang for a spicy and savory finish.

A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce

A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.