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Aha Bujang's Chinese-Style Pan-Fried Glass Noodles
A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.
flat glass noodlescucumbergarlic chivesgarlicred chili pepper
super simpleunique dishone-bowl meal
Ttukdak Hyung's Spicy Jjukkoyaki
A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.
webfoot octopusKorean pancake mixeggmilkscallion
unique dishlate-night snackspicy
Okjubu's Ok Patspung Curry
A simple and unique curry fried rice tailored to Korean taste, using spam instead of crab meat
eggcurry powderoyster saucegreen onionspam
curry fried ricespam recipesuper simple
Lee Yeon-bok's Jaengban Uni-jjajang
A luxurious Chinese-style plate of uni-jjajang made with instant jjajang ramyeon, packed with the flavors of minced meat and onion.
jajang ramenminced porkonionoyster sauce
noodle dishsuper easyone-bowl meal
Lee Yeon-bok's Chinese-Style Steamed Chicken Wings
A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.
Chicken wingsBrewed soy sauceCooking wineOyster sauceOligosaccharide syrup
meat dishChinese Cuisinehealthy meal
Lee Yeon-bok's Microwave Jjimdak
A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.
chickenpotatoonioncarrotgreen onion
super easySolo cookingmeat dish
Okjubu's Shiitake Mushroom and Potato Stir-Fry
A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.
potatoshiitake mushroomonionbell peppercarrot
mushroom disheveryday side dishsuper easy
Park Eun-young Spicy Tuna Stir-Fry Sauce
A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.
Tuna canGreen onionOnionPotatoChili oil
Quick and easySolo cookingHome-style meal
Yeo Kyung-rae's Chinese-style Squid Stir-fry
Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.
SquidOnionGreen onionDried shiitake mushroomMinced garlic
Spicy sweetHomemade mealSpecial dish
Lee Yeon-bok's Cat Ear Noodles
A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.
flourpork bellyonioncelerybell pepper
uniquestir-fried noodleshomemade noodles
Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.
rice cakefrankfurter sausageoniongreen onionbutter
fusion cuisinenoodle dishspecialty dish
Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry
A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.
clamsperilla leavesgreen oniongarlicginger
clam recipesstir-frysnack food