Yeo Kyung-ok's Sichuan-style Rice Bowl

Ingredients needed 🛒1 servings

• pork 50g
• boiled shrimp 5 pieces
• wood ear mushroom a little
• shiitake mushroom 1 piece
• enoki mushroom a little
• bamboo shoot a little
• bok choy 1 bunch
• red pepper 1/2 piece
• carrot a little
• chili oil 2 tablespoons
• minced garlic 1 tablespoon
• soy sauce 1 tablespoon
• oyster sauce 1 tablespoon
• water 1 cup
• cornstarch 1 tablespoon
• water 3 tablespoons
• sesame oil a little
• rice 1 serving

Recipe 🍳

Cooking tips 💡

• Feel free to use leftover scraps of vegetables and mushrooms from your refrigerator.
• Blanching vegetables and mushrooms before cooking helps reduce cooking time and preserves their crisp texture and vibrant color.
• For those who prefer more heat, increase the amount of chili oil or add dried chili peppers like bird’s eye chilies.
• When adding the cornstarch slurry, lower the heat slightly and stir quickly to prevent lumps and ensure a smooth, silky texture.

Recommended for 🙋

• ⭐Those who want to enjoy a quick, restaurant-quality spicy one-bowl dish at home.
• ⭐Home cooks looking to make delicious use of leftover vegetables and small bits of meat in their fridge.