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189 recipes found.

A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.

Using pork belly fat to sauté green onions and chili powder to make chili oil, then seasoning with instant bone soup ramen and ma la sauce for a cost-effective homemade ma la tang.

A super simple sundubu jjigae that makes a deep and rich flavor by using the spicy oil from a can of gochu chamchi as is, without needing to separately infuse chili oil.

Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.

A spicy soup made by simmering beef, radish, and large green onion in chili-powder-infused oil, finished with mung bean sprouts for a clean, crisp texture

A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.

An ultra-simple japchae made in 10 minutes by combining soaked glass noodles, various vegetables, and smoked duck in a pot using a low-moisture cooking method.

Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.

A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.

A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.

A super simple Spam stew recipe tailored for students living alone, easily made without worrying about seasoning thanks to the golden 2:1 ratio of ssamjang and doenjang.

Savory beef ribeye grilled with a special homemade seasoning, and king oyster mushrooms scored and pan-fried in the meat drippings until golden, locking in the juices.