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Kim Jin-soon's Garlic Chive Pork Stew
A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives
Seonkyoung Longest Doenjang Jjigae
A savory doenjang jjigae made by dissolving doenjang in premade Korean basic stock and boiling it with Korean zucchini, mushrooms, and tofu.
Lim Sung-geun's Tteok Japchae
This tteok japchae is made by blanching sliced rice cakes, stir-frying them with vegetables, and seasoning with a pre-mixed soy sauce and oyster sauce seasoning sauce.
Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum
A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.
Ttukdak Hyung's Samgyeopsal Gochujang Rose Pasta
A fusion rose pasta that is thick and spicy, made by stir-frying vegetables in the oil from crispy pan-fried samgyeopsal, then mixing milk, heavy cream, and gochujang in a golden ratio.
Striker Chef's Cola Soy-Glazed Chicken Wings
Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.
Striker Chef's Confit Steak
Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.
Striker Chef's Mapo Scallops
A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.
Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs
A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.
Lee Yeon-bok's Tofu Egg Jeon
A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.
Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.
Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.